Surrey Hills Handcrafted Pizza & Burger Menu

Tomato base, vegan mozzarella, Vegan chicken, pineapple, onion and BBQ sauce.

Tomato base, vegan mozzarella, vegan sliced ham, mushroom, olives.

Tomato base, vegan mozzarella, vegan sliced hot salami, onion, green capsicum& jalapeno chillies.

Tomato base, vegan mozzarella, vegan ham and pineapple.

Tomato base, doubled vegan mozzarella, oregano finished with fresh basil leave and olive oil.

Tomato base, vegan mozzarella, vegan ham, salami, onion, mushroom, capsicum, olives, jalapeno, zucchini.

A moist vegan chocolate raspberry cake topped with smooth chocolate coconut cream, freeze-dried raspberries and desiccated coconut.

Two tubes of fresh pasta filled with ricotta and spinach in a Napoli sauce. Topped with mozzarella.

Classic Meat sauce

Sheets of fresh pasta layered with traditional bolognese sauce. Topped with mozzarella.

Napoli sauce

Vegetarian. Napoli sauce with pumpkin, mushroom, onion, tomato and spinach.

Vegetarian. Cream sauce with mushroom, pumpkin and spinach.

Cream sauce with bacon, egg and parsley

Cream sauce with chicken and mushroom

Napoli sauce with assorted seafood and parsley.

Napoli sauce with chorizo, Chili, olives and tomato.

Napoli sauce with Bacon, roasted capsicum, chili, Onion and Parsley.

Tomato base, mozzarella, traditional Italian sausage, fresh chili, bocconcini, and fresh basil leaves.

Tomato base, mozzarella, house roasted spiced lamb, roast pumpkin, and creamy feta. Topped with fresh baby spinach toasted pine nuts and minted yoghurt.

Tomato base, mozzarella, rosemary potato, house roasted beef onion, barossa bacon, whole roasted cloves of garlic, and finished with French mustard.

Tomato base, mozzarella, calabrese salami, roasted garlic, bocconcini, fresh chilli, and mint leaves.

Tomato base, mozzarella, chorizo, manchego cheese, Spanish onion, black olives, roasted capsicum, finished with rocket leaves, and olive oil.

Tomato base, mozzarella, house roasted marinated lamb, onion finished with fresh parsley, garlic aioli, and a lemon wedge.

Creamy sauce base, mozzarella, pork and fennel sausage, Spanish onion, spring onion, cracked black pepper, and olive oil.

Tomato base, mozzarella, prosciutto, mushrooms, olives, bocconcini, and fresh basil.

Tomato base, mozzarella, rosemary potato, house roasted beef onion, barossa bacon, whole roasted cloves of garlic, and finished with French mustard.

Tomato base, mozzarella, house roasted marinated lamb, onion finished with fresh parsley, garlic aioli, and a lemon wedge.

Tomato base, mozzarella, house roasted spiced lamb, roast pumpkin, and creamy feta. Topped with fresh baby spinach toasted pine nuts and minted yoghurt.

Tomato base, mozzarella, prosciutto, mushrooms, olives, bocconcini, and fresh basil.

Tomato base, mozzarella, chorizo, manchego cheese, Spanish onion, black olives, roasted capsicum, finished with rocket leaves, and olive oil.

Tomato base, mozzarella, calabrese salami, roasted garlic, bocconcini, fresh chilli, and mint leaves.

Creamy sauce base, mozzarella, pork and fennel sausage, Spanish onion, spring onion, cracked black pepper, and olive oil.

Tomato base, mozzarella, traditional Italian sausage, fresh chili, bocconcini, and fresh basil leaves.

Crispy vegan nuggets with tangy tomato sauce, perfect for sharing.

Served with vegan aioli.

Served with homemade vegan aioli and sweet chilli sauce. (v).

Olive oil base, vegan mozzarella, Spanish onion finished with balsamic glaze and chopped parsley.

Garlic, herb and vegan mozzarella cheese.

Served with homemade vegan aioli and tomato sauce.

Tomato base, mozzarella, double smoked leg ham, calabrese salami, roast chicken, barossa bacon, and Bbq sauce.

Tomato base, double mozzarella, and oregano.

Tomato base, mozzarella, double smoked leg ham, mushrooms, calabrese salami, green capsicum, onion, kalamata olives, barossa bacon, and prawns.

Tomato base, mozzarella, roast chicken, onion, freshly cut pineapple, and Bbq sauce.

Tomato base, mozzarella, double smoked leg ham, barossa bacon, onion, and egg.

Tomato base, mozzarella, mushrooms, green capsicum, onion, kalamata olives, and oregano.

Tomato base, mozzarella, double smoked leg ham, mushrooms, and kalamata olives.

Tomato base, mozzarella, calabrese salami, green capsicum, onion, and jalapeno chillis.

Tomato base, mozzarella, double smoked leg ham, and freshly cut pineapple.

Creamy sauce base, garlic, mozzarella, fresh chilli, king prawns, crocked block pepper, and finished with spring onions and flat leaf parsley.

Tomato base, mozzarella, king prawns, chorizo, and paprika finished with spring onion and a house mode chipotle sauce.

Tomato base mozzarella, king prawns, squid, scallops, lemon pepper, a sprinkle of parmesan, and finished with fresh parsley and lemon wedge.

Homemade Mexican veg patty, vegan slice cheese, sliced avocado, Cos lettuce, hot salsa, jalapeno, vegan mayo.

Beyond the meat patty, cheese, tomato sauce and touch of mustard.

Vegan BBQ pulled pork, avocado slaw, vegan cheese, chipotle mayo, and tomato sauce on a vegan bun.

Meatfree patty, lettuce, tomato, cheese and mayo.

Meat free patty, lettuce, jalapenos, capsicum grilled, caramelized onion, pickles, cheese and chef’s special five chilli sauce.

Vegan Southern spiced fry chicken, Vegan bacon, vegan cheese, vegan coleslaw, vegan mayo and jalapeno relish.

A traditional Italian dessert with coffee soaked savoiardi biscuit and creamy tiramisu mix.

A smooth and creamy white chocolate cheesecake, enriched with chocolate cookies on a crunchy chocolate biscuit base, vanilla and chocolate mousse, chocolate drizzles and chard on top.

The contrast of forest berries filling with the mocha cream piping on this smooth and classic baked cheesecake makes it one of our best sellers!

Classic individual portion, tangy lemon curd fills a golden shortbread base and finished with a torched touch.

Our premium chocolate fudge topped with walnut crumble and dusted with cocoa powder. serve with chocolate sauce.

Our new elegant cup - Ferrero Rocher in the middle of golden chocolate shaves. Complete with 3 different layers, crunchy chocolate biscuits, nutella cheesecake mousse and ganache.

Chipotle and tomato base, vegan mozzarella, vegan salami, olives, jalapenos, green capsicum, fresh chilli finished with vegan chipotle mayo.

Garlic and smoky Bbq base, vegan mozzarella, rosemary potato, chorizo, finished with chipotle sauce.

Tomato base, vegan mozzarella, spinach, roasted pumpkin, zucchini, roasted red capsicum, Spanish onion finished with vegan peri peri sauce.

Tomato base, vegan mozzarella, vegan chorizo, Spanish onion, black olives, roasted red capsicum, finished with wild rocket leaves and olive oil.

Tomato base, vegan mozzarella, vegan salami, roasted garlic cloves, fresh chilli, fresh mint leaves, splash of olive oil.

Tomato base, vegan mozzarella, Vegan chicken style pieces, onion, vegan chorizo, finished with vegan chipotle sauce.

Tomato base, vegan mozzarella, Vegan chicken style pieces with Portuguese spice, green capsicum, roasted red capsicum, Spanish onion, finished with vegan peri peri sauce.

Tomato base, mozzarella, Portuguese spiced chicken, roasted capsicum, green capsicum, Spanish onion, and finished with our peri peri sauce.

Tomato base, mozzarella, marinated chicken, chorizo, onion, and finished with a house made chipotle sauce.

Tomato base, mozzarella, roasted chicken, slices of fresh avocado, and toasted sesame seeds. Topped with coriander and aioli.

Tomato base, mozzarella, spinach, roasted chicken, Spanish onion, Mediterranean oregano, creamy feta, roasted peppers, and finished with toasted almonds and cucumber yoghurt.

Pesto base, mozzarella, spinach, roasted pumpkin, zucchini, roasted capsicum, Spanish onion, and creamy feta.

Tomato base, mozzarella, mixed gourmet mushrooms, fresh rosemary, and feta.

Tomato base, mozzarella, baby spinach leaves, roast potato, halloumi cheese, kalamata olives, and finished with a lemon wedge.

Tomato base, mozzarella, baby spinach leaves, roast pumpkin, feta, Spanish onion, and finished with roasted pine nuts.

Tomato base, fior di latte, fresh basil leaves, and olive oil.

Oven roasted pumpkin tossed with baby spinach leaves, quinoa, Spanish onion, and pine nuts in a white wine vinaigrette.

Rocket leaves, shaved parmesan and roasted pine nuts tossed in a white wine and lemon vinaigrette.

Shredded white cabbage, grated carrots, spring onions, fresh mint leaves, slithered almonds, and roasted sesame seeds in a sweet Asian inspired vinaigrette.

Tomato base mozzarella, king prawns, squid, scallops, lemon pepper, a sprinkle of parmesan, and finished with fresh parsley and lemon wedge.

Tomato base, mozzarella, king prawns, chorizo, and paprika finished with spring onion and a house mode chipotle sauce.

Creamy sauce base, garlic, mozzarella, fresh chilli, king prawns, crocked block pepper, and finished with spring onions and flat leaf parsley.

Roast pumpkin, quinoa and baby spinach leaves, quinoa, Spanish onion and pine nuts in a white wine vinaigrette.

Shredded cabbage, grated carrots, spring onion, fresh mint leaves, slithered almonds and roasted sesame seeds in a sweet Asian inspired vinaigrette.

Homemade chipotle chicken patty, crispy salami, cheese, lettuce, onion, oven red capsicum, and chipotle sauce. Comes with brioche buns. Note: Chicken patty not Suitable for Celiac.

Homemade Wagyu beef patty with Cos lettuce, tomato, cheese and mayo.

Southern fry chicken, double cheese, double smoked bacon, coleslaw, and ranch sauce. Comes with brioche buns. Note: Southern Fry Chicken not Gluten free.

Homemade Wagyu beef patty, two cheeses, double smoke bacon, free range egg, grilled pineapple, coss lettuce, pickle, ketchup, and beetroot relish. Comes with Australian quality Wagyu beef and brioche buns.

Homemade Wagyu beef patty, double cheese, jalapenos, capsicum grilled, caramelized onions, pickles, and baby coss lettuce chefs special five chilli sauce. Comes with Australian quality Wagyu beef and brioche buns.

Lemon crusted crumbed fish fillet, Asian slaw, cheese and ranch sauce. Comes with brioche buns. Note: Fish not Gluten free.

Marinated chicken fillet, double cheeses, rusher bacon, lettuce, southern fry capsicum, and homemade peri peri sauce. Comes with brioche buns. Note: Southern Fry Capsicum not Gluten free.

Homemade Wagyu beef patty with cheese tomato sauce and touch of mustard with milk bun.

Homemade Mexican veg patty, cheese, sliced avocado, cos lettuce, hot salsa, jalapeno, sour cream. Comes with brioche buns. Note: Mexican Patty not Suitable for Celiac.

Deep fried panko crumbed feta, char grilled cap, caramelized onion, tomato, lettuce, tzatziki, and jalapeno relish. Comes with brioche buns. Note: Panko Fetta not Gluten free.

150 gm grain feed lamb shoulder patty, grilled halloumi, baby cos lettuce, fresh tomato, Spanish onion, sweet red peppers, and spiced mint yogurt. Comes with brioche buns. Note Lamb patty not Suitable for Celiac.

Homemade Wagyu beef patty, chicken fillet, salami, bacon, double smokey Bbq mayonnaise, cheese and coss lettuce. Comes with Australian quality Wagyu beef and brioche buns.

Tomato base, mozzarella, Portuguese spiced chicken, roasted capsicum, green capsicum, Spanish onion, and finished with our peri peri sauce.

Tomato base, mozzarella, spinach, roasted chicken, Spanish onion, Mediterranean oregano, creamy feta, roasted peppers, and finished with toasted almonds and cucumber yoghurt.

Tomato base, mozzarella, roasted chicken, slices of fresh avocado, and toasted sesame seeds. Topped with coriander and aioli.

Tomato base, mozzarella, marinated chicken, chorizo, onion, and finished with a house made chipotle sauce.

250 ml.

1.25 l.

750 ml.

375 ml.

Tomato base, mozzarella, baby spinach leaves, roast pumpkin, feta, Spanish onion, and finished with roasted pine nuts.

Pesto base, mozzarella, spinach, roasted pumpkin, zucchini, roasted capsicum, Spanish onion, and creamy feta.

Tomato base, mozzarella, baby spinach leaves, roast potato, halloumi cheese, kalamata olives, and finished with a lemon wedge.

Tomato base, fior di latte, fresh basil leaves, and olive oil.

Tomato base, mozzarella, mixed gourmet mushrooms, fresh rosemary, and feta.

Olive oil base, mozzarella, and Spanish onion finished with a balsamic glaze and flat leaf parsley.

Seasoned wedges served with sour cream and sweet chilli sauce.

10" garlic, herb, and buttered loaf.

Olive oil base, garlic, herbs, and double mozzarella.

Served with tomato sauce.

Served with aioli and tomato sauce.

Lightly crumbed calamari. Served with a side of aioli and lemon wedge.

A mix of six drums or wings with your choice of Sauce.

Served with aioli.

Three crispy tenderloin with ranch sauce.

Homemade Italian rice ball with pumpkin and feta five ball per serve.

14" of cheesy goodness. A three cheese blend melted on a herb and garlic bread. Finished with freshly chopped flat leaf parsley and olive oil.